To Detect & Prevent Food Poisoning, Electric Noses Designed

To Detect & Prevent Food PoisoningElectric Noses Designed
400 scent receptors are connected with the Human nose that can detect around one trillion different odours.

Sensory expertise in scientific equipment exposed that scientific equipment is a daunting challenge so implementation can be done after careful analysis.

Artificial intelligence (AI), is playing a vital role in achieving the objectives of scientific theories so the latest electronic noses are designed with high-tech sensors that can detect and report specific smells.

AI is helping quickly by improving their levels of speed and accuracy and the invention of the food noises suggests that they can transform food safety.

the smells or volatile organic compounds (VOC) can be detected by
given off by bacteria.

a different VOC fingerprint produces by different forms and different strains of Bacteria that creates a totally different electric signal in the Sensifi machine.

With the help of an AI software system, the latest machine enable the  people ever-growing database, and notifies the user that have capability to properly check it.

Sensifi’s e-noses  is apecifically designed that can be used on site by the food firms themselves, and the results can be driven in less than one hour.


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